Highmead

Burry Port, Dyfed

Highmead is a delightful semi-detached property located on the outskirts of Burry Port, Dyfed, in the picturesque region of Carmarthenshire, Wales. Accommodating up to five guests, this charming retreat features three bedrooms, including a king-size, a twin, and a single room, making it ideal for families or groups of friends. Just under two miles from the coast, Highmead provides a peaceful getaway, with convenient amenities such as pet-friendly policies and nearby pubs to enhance the holiday experience.

Upon arrival at Highmead, guests can easily park on the driveway and settle into their home-away-from-home. The inviting sitting room is perfect for unwinding after a day of exploration, equipped with a Smart TV for entertainment. The well-appointed kitchen invites culinary creativity, allowing guests to prepare meals to enjoy around the dining table, fostering a warm atmosphere for lively conversations. Outside, the rear lawned garden offers a serene space to relax and reflect on the day’s adventures, perhaps with a glass of wine in hand.

Beyond the comforts of Highmead, guests can immerse themselves in the local area, starting with a leisurely stroll along the harbor or building sandcastles on the nearby beach. The town of Llanelli offers various attractions, including the Wetlands Centre and scenic railway trips to the stunning Gower Peninsula. Additionally, the historic Kidwelly Castle, just five miles away, presents an opportunity to delve into the region's rich history with guided tours that reveal the castle's Norman heritage.

For those seeking outdoor activities, Pembrey Country Park is a must-visit, featuring eight miles of golden sand beaches, a dry ski slope, cycling paths, a water sports center, and even a miniature railway. Highmead serves as a perfect base for a holiday filled with adventure and relaxation, ensuring that every guest can create their own memorable experiences in this beautiful corner of South Wales.

• Pets Allowed
• Internet
• Pub Nearby
• Coast Nearby